Witness our chefs preparing fresh pasta, risotto, and pinsa live, learn valuable tips and tricks, all while indulging in the diversity of Italian wines.
Monthly, every Thursday from 5:00 PM to 10:00 PM
Wine, Live Cooking & Music in a relaxed atmosphere Antipasti buffet, cooking stations featuring pasta, risotto, and pinsa
EUR 98,00 per person – includes wine, water, espresso & all featured dishes
Dates: March 7th | April 11th | May 2nd | June 6th, 2024