Althoff Hotel Fuerstenhof Celle Endtenfang

»EVERY YEAR AGAIN«

Goose Festival on the 2nd Advent with Holger Lutz and Mehmet Kaan Verdo

Enjoy the traditional goose dinner with family and friends on 10 December 2023 at 12.00 noon.

Welcome to the aperitif with small delicacies in the festively decorated foyer. Our team will put you in the mood for hours of enjoyment, accompanied by our kitchen director Holger Lutz and chef Mehmet Kaan Verdo.

Date

10 December 2023
Start: 12:00 in the foyer of the Palais

Our traditional menu

Pot au feu of goose with pumpkin, beetroot and chestnut ravioli
Goose breast mugwort jus, Cassis cabbage, Brussels cabbage, baked apple and pistachio dumplings
Champagne-passion fruit soup with blood orange sorbet
Goose leg sherry vinegar jus, kohlrabi, green asparagus and herb mushrooms Tonka bean bar with Moro oranges, cinnamon blossom foam and hazelnut ice cream

EUR 149.00 per person
Including corresponding wines, mineral water and coffee specialities

Reservations

Manon Wiesner

Director of Operations

+49 5141 201130

wiesner@fuerstenhof-celle.com