Goose Festival on the 2nd Advent with Holger Lutz and Mehmet Kaan Verdo

Enjoy the traditional goose dinner with family and friends on 10 December 2023 at 12.00 noon.

Welcome to the aperitif with small delicacies in the festively decorated foyer. Our team will put you in the mood for hours of enjoyment, accompanied by our kitchen director Holger Lutz and chef Mehmet Kaan Verdo.

Klassische Gans

10 December 2023
Start: 12:00 in the foyer of the Palais

Our traditional menu
  • Pot au feu of goose with pumpkin, beetroot and chestnut ravioli
  • Goose breast mugwort jus, Cassis cabbage, Brussels cabbage, baked apple and pistachio dumplings
  • Champagne-passion fruit soup with blood orange sorbet
  • Goose leg sherry vinegar jus, kohlrabi, green asparagus and herb mushrooms Tonka bean bar with Moro oranges, cinnamon blossom foam and hazelnut ice cream

EUR 149.00 per person
Including corresponding wines, mineral water and coffee specialities


Manon Wiesner

Manon Wiesner

Director of Operations