Althoff Hotel Fuerstenhof Celle Endtenfang

»EVERY YEAR AGAIN«

Goose Festival on the 2nd Advent with Holger Lutz

Enjoy the traditional goose dinner with family and friends on 08 December 2024 at 12.00 noon.

Welcome to the aperitif with small delicacies in the festively decorated foyer. Thereby Holger Lutz and his team will get you in the mood for hours of enjoyment.

Date

08 December 2024
Start: 12:00 noon in the foyer of the Palais

OUR TRADITIONAL GOOSE MENU

Pot au feu of goose with pumpkin, beetroot and chestnut ravioli
Goose breast with mugwort jus, cassis cabbage, Brussels sprouts, baked apple and pistachio dumplings
Champagne and passion fruit soup with blood orange sorbet
Leg of goose sherry vinegar jus, kohlrabi, green asparagus and herb side mushrooms Tonka bean bar with Moro oranges, cinnamon blossom foam and hazelnut ice cream

EUR 149.00 per person
Including corresponding wines, mineral water and coffee specialities.

Reservations

Manon Wiesner

Director of Operations

+49 5141 201130

wiesner@fuerstenhof-celle.com