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A picturesque outdoor dining area features wicker furniture beneath an orange umbrella, overlooking a serene lake and lush green mountains. The setting is inviting, with tables set for meals, surrounded by nature, creating a peaceful atmosphere for guests.

Recipe „Fährhütte14 Tatar“

The classic (for 2 persons)
A rectangular serving of tartare topped with microgreens, small red tomatoes, and mustard seeds sits on a pale blue plate. The plate is surrounded by a bed of gray pebbles, creating an elegant presentation of the dish.

Ingredients

  • 250g fillet of Simmental beef

  • 2 tablespoons of extra virgin olive oil

  • 1 teaspoon salt capers

  • 1 tablespoon anchovy fillets (pickled)

  • ½ clove fresh garlic

  • 1 tablespoon Ketchup

  • 1 tablespoon mustard

  • 1 tablespoon sauteed shallots Brunuoise

  • 1 tablespoon Worcestersauce

  • ½ teaspoon cayenne pepper

  • 50g Tomatoes marinated in oil

  • Maldon Salt

  • Freshly ground pepper

Preperation

  1. Trim the meat, removing any tendons and excess fat, then finely chop it.
  2. Season with a pinch of salt and freshly ground pepper, and refrigerate for 20 minutes.
  3. Place the remaining ingredients in a food processor and blend until reaching a smooth consistency.
  4. Take the tartare out of the refrigerator and season it with the prepared seasoning paste.
  5. Adjust the taste with additional salt, freshly ground pepper, and a drizzle of olive oil, if desired.
  6. Plate and serve.

Enjoy your cooking experience!