Recipe „Fährhütte14 Tatar“

Preperation

1. Trim the meat, removing any tendons and excess fat, then finely chop it.
2. Season with a pinch of salt and freshly ground pepper, and refrigerate for 20 minutes.
3. Place the remaining ingredients in a food processor and blend until reaching a smooth consistency.
4. Take the tartare out of the refrigerator and season it with the prepared seasoning paste.
5. Adjust the taste with additional salt, freshly ground pepper, and a drizzle of olive oil, if desired.
6. Plate and serve.

Enjoy your cooking experience!