Joachim Wissler | Restaurant Vendôme

The gourmet restaurant Vendôme near Cologne, headed by 2-star chef Joachim Wissler, is one of the best gourmet restaurants in Germany.
Restaurant Vendôme
Kadettenstraße
51429 Bergisch-Gladbach
Reservation: +49 (0) 2204 420
Cornelia Fischer
Cornelia Fischer combines regional ties with international inspiration in her cuisine. After working for top chefs such as Andreas Caminada, she was named ‘Chef of the Year’ and awarded a Michelin star. At Restaurant Überfahrt, she and her team delight guests with their precise craftsmanship, creative lightness and a modern, natural concept.
Restaurant Überfahrt
Überfahrtstraße 10
83700 Rottach-Egern
Reservation: +49 8022 669 2922
Mail: info@seehotel-ueberfahrt.com

Jimmy Coutel

We will offer a gourmet experience with a delicate and refine cuisine by our Chef Jimmy Coutel. A fantastic journey in our chef’s mind and roots, where you will enjoy a savory mediterranean cuisine
Althoff Hotel Villa Belrose
Boulevard des Crêtes
La Grande Bastide
F-83580 Gassin
Reservation: +33 (0) 494 559788
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Holger Lutz | Taverna & Trattoria Palio
Holger Lutz stands for a modern cuisine, which is affected by regional, seasonal and international influences.
Taverna & Trattoria Palio
Hannoversche Straße 55/56
29221 Celle
Reservation: +49 (0) 5141 2010

William Drabble | Francatelli

Celebrate the richness of Britain as renowned chef William Drabble partners with local suppliers, echoing the culinary legacy of Charles Elmé Francatelli. Inspired by Francatelli's iconic 1846 cookbook, our new restaurant at the Althoff St. James’s Hotel & Club unveils modern interpretations of 19th-century dishes.
Francatelli
7-8 Park Place
St. James's London
SW1A 1LS
Reservation:
+44 (0) 20-7316 1600