Star Chefs

"A good kitchen is the foundation of all happiness." (Auguste Escoffier)
Our restaurant kitchens are hosted by six top chefs: Joachim Wissler, Christian Jürgens, Holger Lutz, Denis Feix, Pietro Volonté and William Drabble. They represent the Althoff Gourmet Collection and elevate the Althoff Hotels to a culinary leader. No other company shines with more Michelin stars - worldwide!

The gourmet restaurant Vendôme near Cologne, headed by 3-star chef Joachim Wissler, is one of the best gourmet restaurants in Germany.

Restaurant Vendôme


51429 Bergisch-Gladbach

Reservierung: +49 (0)2204 420

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At our gourmet restaurant Überfahrt Chef de cuisine Christian Jürgens and his team will spoil you with splendid gourmet creations and know how to surprise you.

Restaurant Überfahrt

Überfahrtstraße 10

83700 Rottach-Egern

Reservierung: +49 (0)8022 6690

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Denis Feix is the new Culinary Director and Head Chef to the Althoff Hotel am Schlossgarten as of January 2017. Being one of the highest decorated chefs in Germany, his passionate culinary style is strongly aligned with what Mother Nature has to offer during each season.

Restaurant Zirbelstube

Schillerstraße 23

70173 Stuttgart

Reservierung: 0711-20260

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Holger Lutz stands for a modern cuisine, which is affected by regional, seasonal and international influences.

Taverna & Trattoria Palio

Hannoversche Straße 55/56

29221 Celle

Reservierung: +49 (0)5141 2010

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The French Grand Cuisine of the Belrose surprises thanks to Pietro Volontè with Italian-Mediterranean influences. 

Restaurant Le Belrose

Boulevard des Crêtes

La Grande Bastide

F-83580 Gassin

Reservierung: +33 494 559797

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The talent of Executive Chef William Drabble adds an extra dimension to guests dining experience at his gourmet restaurant Seven Park Place.

Restaurant Seven Park Place

7-8 Park Place

St. James's London



+44 20-7316 1600

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