Althoff Grandhotel Schloss Bensberg kulinarische Kreationen
World-class chefs

Culinary delights are a matter close to our hearts in all the hotels of the Althoff COLLECTION. In our "Fine Dining Destinations" you will be welcomed without exception by proven top and star chefs: Joachim Wissler, Holger Lutz, Jimmy Coutel and William Drabble.

Joachim Wissler | Restaurant Vendôme

Althoff Grandhotel Schloss Bensberg 3-Sterne-Koch Joachim Wissler

The gourmet restaurant Vendôme near Cologne, headed by 2-star chef Joachim Wissler, is one of the best gourmet restaurants in Germany.

Restaurant Vendôme
51429 Bergisch-Gladbach

Reservation: +49 (0) 2204 420

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Jimmy Coutel | club l'indochine

Jimmy Coutel

Chef Jimmy Coutel and his team present the best of two great worlds - the haute cuisine of France and the fresh expressive cuisine of Indochina.

club l'indochine
Boulevard des Crêtes
La Grande Bastide
F-83580 Gassin

Reservation: +33 (0) 494 559788


Holger Lutz | Taverna & Trattoria Palio

Althoff Hotel Fürstenhof Hotel Portrait Holger Lutz b/w

Holger Lutz stands for a modern cuisine, which is affected by regional, seasonal and international influences.

Taverna & Trattoria Palio
Hannoversche Straße 55/56
29221 Celle

Reservation: +49 (0) 5141 2010

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William Drabble | Francatelli

Althoff St. James's Hotel & Club Portrait Sternekoch William Drabble b/w

Celebrate the richness of Britain as renowned chef William Drabble partners with local suppliers, echoing the culinary legacy of Charles Elmé Francatelli. Inspired by Francatelli's iconic 1846 cookbook, our new restaurant at the Althoff St. James’s Hotel & Club unveils modern interpretations of 19th-century dishes.

7-8 Park Place
St. James's London


+44 (0) 20-7316 1600

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