Star Chefs of our Restaurants

A white plate features a delicate arrangement of thinly sliced fish, caviar, and small garnishes surrounded by a creamy sauce dotted with green herb oil. The plate is set against a textured green surface, emphasizing the dish's intricate presentation.

World-class chefs

Culinary delights are a matter close to our hearts in all the hotels of the Althoff COLLECTION. In our "Fine Dining Destinations" you will be welcomed without exception by proven top and star chefs: Dennis Kuckuck, Cornelia Fischer, Holger Lutz, Jimmy Coutel and William Drabble.

Dennis Kuckuck | Restaurant Vendôme

Ein Mann mit einem dunklen Bart und freundlichem Lächeln trägt ein weißes Hemd. Er steht vor einer rauen Steinmauer. Sein Gesicht strahlt Zuversicht und Offenheit aus.

The 2-star gourmet restaurant Vendôme near Cologne, headed chef Dennis Kuckuck, is one of the best gourmet restaurants in Germany.

Restaurant Vendôme
Kadettenstraße
51429 Bergisch-Gladbach

Reservation: +49 (0) 2204 420

Cornelia Fischer | Restaurant Überfahrt

A young woman with glasses smiles while looking to the side. She has her hair tied back and wears a collared shirt. The image is in black and white, emphasizing her cheerful expression and thoughtful demeanor.

Cornelia Fischer combines regional ties with international inspiration in her cuisine. After working for top chefs such as Andreas Caminada, she was named ‘Chef of the Year’ and awarded a Michelin star. At Restaurant Überfahrt, she and her team delight guests with their precise craftsmanship, creative lightness and a modern, natural concept.

Restaurant Überfahrt
Überfahrtstraße 10
83700 Rottach-Egern

Reservation: +49 8022 669 2922
Mail: info@seehotel-ueberfahrt.com

Jimmy Coutel | Le Belrose

A chef stands outdoors, wearing a white chef's coat with black accents. He has a shaved head and a neat beard, smiling confidently at the camera. A blurred coastal landscape is visible in the background, suggesting a picturesque dining setting.

We will offer a gourmet experience with a delicate and refine cuisine by our Chef Jimmy Coutel. A fantastic journey in our chef’s mind and roots, where you will enjoy a savory mediterranean cuisine

Le Belrose
Boulevard des Crêtes
La Grande Bastide
F-83580 Gassin

Reservation: +33 (0) 494 559788

Niclas Nussbaumer | the dune

Niclas Nußbaumer's the dune is a place of contrasts – clear, pure and yet full of movement. Here, precision meets lightness, retreat meets encounter, menu meets social dining. The cuisine follows the rhythm of nature – intense, elegant and reduced to the essentials.

the dune
Paul-Ehrlich-Straße 9
60596 Frankfurt am Main

Reservation: +49 (0) 69 6051356010

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Holger Lutz | Taverna & Trattoria Palio

A chef stands confidently in a restaurant, wearing a white chef's coat. He has his arms crossed in front of him, smiling at the camera. The background features wooden tables and chairs, indicating a warm dining atmosphere.

Holger Lutz stands for a modern cuisine, which is affected by regional, seasonal and international influences.

Taverna & Trattoria Palio
Hannoversche Straße 55/56
29221 Celle

Reservation: +49 (0) 5141 2010

William Drabble | Francatelli

Celebrate the richness of Britain as renowned chef William Drabble partners with local suppliers, echoing the culinary legacy of Charles Elmé Francatelli. Inspired by Francatelli's iconic 1846 cookbook, our new restaurant at the Althoff St. James’s Hotel & Club unveils modern interpretations of 19th-century dishes.

Francatelli
7-8 Park Place
St. James's London
SW1A 1LS

Reservation:

+44 (0) 20-7316 1600