June 13 to 15
Experience in 8 courses with his BEST OF THE GARDEN GREENS in the evening what vegetables have to offer! Combined with an overnight stay in the category of your choice, culinary dreams come true.
Since opening in 2011, Paul Ivić has been the figurehead of the TIAN restaurant in Vienna as head chef and managing director. With his sophisticated creations made from purely vegetarian ingredients and a never-ending search for the best quality, fairly produced food and sustainable cuisine, the Tyrolean-born chef with Croatian roots has earned a Michelin star and four Gault & Millau toques for Vienna's TIAN - the only vegetarian restaurant in Austria and one of five worldwide.
The offer is only valid from 13.06. until 15.06.
