Restaurant Überfahrt - Christian Jürgens
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Important information about COVID-19

Temporary closure of the Restaurant Überfahrt.


Restaurant Überfahrt

World Class at Lake Tegernsee
Christian Jürgens
3-star Chef in Restaurant Überfahrt

A category of its own - that is the award-winning cuisine of Christian Jürgens in his 3-star Restaurant Überfahrt at lake Tegernsee

Culinary excellence full of passion and perfection - that's what you can expect in our Restaurant Überfahrt. 

You are invited to sit back and relax in our comfortable armchairs and fully indulge yourself when Christian Jürgens, awarded 3 Michelin stars and 19.5 Gault&Millau points, conjures up the landscape around Lake Tegernsee on your table with his unique creations.

With his 20-strong team, he transforms the best products of the Alpine region and the world into surprising menus. With a light hand he bridges the gap between refinement and the rustic, between international cuisine and regional roots. Experience a highlight of the creative experience kitchen with Christian Jürgens, who is repeatedly awarded the highest marks by the leading gourmet guides.


  • 3 Michelin stars
  • 19 Gault Millau points
  • 5 Feinschmecker magazine “F”
  • 5 Aral Schlemmer Atlas spoons
  • 10 pans in the Gusto guide
  • 1st place in Germany, Hornstein-Ranking 2016
  • Chef of the year 2012, Gault&Millau
  • Restaurant of the year 2010 , Feinschmecker magazine
  • Restaurant of the year 2010, Frankfurter Allgemeine Sonntagszeitung
  • Chef of the year 2008, Feinschmecker magazine
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Events 2020

Althoff Seehotel Überfahrt Cray Fish Tea

The Experience for Every True Food Lover under 31

Are you looking for new taste experiences? This is your ticket to the world of 3-star cuisine.

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Cooking experience with 3-star Chef Christian Jürgens

Experience the culinary world class at lake Tegernsee with a cooking course by exceptional chef Christian Jürgens - awarded with 3 stars by Guide Michelin and 19.5 points by Gault Millau.

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New Years Eve 2020: DIAMONDS & PEARLS

The title says it all - a 6 course menu dedicated to the diamonds (truffles) and pearls (caviar) of the kitchen. The menu is accompanied with the best wines from our wine cellar. 

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The Team

Marie-Christin Baunach

- Sommeliere -

Althoff Seehotel Überfahrt Portrait Peter Nasser

Peter Nasser

- Restaurant manager -

The restaurant

Menus at Restaurant Überfahrt

With his team, 3-star chef Christian Jürgens transforms the best products of the Alpine region, but also from all over the world, into surprising menus.

Discover menus

Reservation Times

Sunday 12:00 pm to 12:30 pm

Wednesday - Sunday 6:00 pm to 7:00 pm

Annual Closings 2020/2021:

2nd of November 2020 - lunchtime 27th of November 2020

12th of April 2021 - lunchtime, 7th May 2021

18th of October 2021 - lunchtime, 12th of November

Restaurant Überfahrt at Althoff Seehotel Überfahrt
Überfahrtstraße 10
83700 Rottach-Egern

Email: info(at)

Phone number: +49 8022 669 0

Dresscode at Restaurant Überfahrt: Smart Casual | Casual Elegant