Culinary excellence full of passion and perfection - that's what you can expect in our Restaurant Überfahrt. 

You are invited to sit back and relax in our comfortable armchairs and fully indulge yourself when Christian Jürgens, awarded 3 Michelin stars and 4 hats in Gault&Millau, conjures up the landscape around Lake Tegernsee on your table with his unique creations.

With his 20-strong team, he transforms the best products of the Alpine region and the world into surprising menus. With a light hand he bridges the gap between refinement and the rustic, between international cuisine and regional roots. Experience a highlight of the creative experience kitchen with Christian Jürgens, who is repeatedly awarded the highest marks by the leading gourmet guides.

• 3 Michelin stars
• 5 Feinschmecker magazine “F”
• 5 Schlemmer Atlas spoons
• 10 pans in the Gusto guide
• 4 toques Gault&Millau 
• Chef of the year 2012, Gault&Millau
• Restaurant of the year 2010 , Feinschmecker magazine
• Restaurant of the year 2010, Frankfurter Allgemeine Sonntagszeitung
• Chef of the year 2008, Feinschmecker magazine