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A category of its own - that is the award-winning cuisine of Christian Jürgens in his 3-star Restaurant Überfahrt at lake Tegernsee
Culinary excellence full of passion and perfection - that's what you can expect in our Restaurant Überfahrt.
You are invited to sit back and relax in our comfortable armchairs and fully indulge yourself when Christian Jürgens, awarded 3 Michelin stars and 19.5 Gault&Millau points, conjures up the landscape around Lake Tegernsee on your table with his unique creations.
With his 20-strong team, he transforms the best products of the Alpine region and the world into surprising menus. With a light hand he bridges the gap between refinement and the rustic, between international cuisine and regional roots. Experience a highlight of the creative experience kitchen with Christian Jürgens, who is repeatedly awarded the highest marks by the leading gourmet guides.
Experience the culinary world class at lake Tegernsee with a cooking course by exceptional chef Christian Jürgens - awarded with 3 stars by Guide Michelin and 19.5 points by Gault Millau.
The title says it all - a 6 course menu dedicated to the diamonds (truffles) and pearls (caviar) of the kitchen. The menu is accompanied with the best wines from our wine cellar.
- Sommeliere -
- Restaurant manager -
Sunday 12:00 pm to 12:30 pm
Wednesday - Sunday 6:00 pm to 7:00 pm
2nd of November 2020 - lunchtime 27th of November 2020
12th of April 2021 - lunchtime, 7th May 2021
18th of October 2021 - lunchtime, 12th of November
Restaurant Überfahrt at Althoff Seehotel Überfahrt
Phone number: +49 8022 669 0
Dresscode at Restaurant Überfahrt: Smart Casual | Casual Elegant