A category of its own - that is the award-winning cuisine of Christian Jürgens in his 3-star Restaurant Überfahrt at lake Tegernsee
Culinary excellence full of passion and perfection - that's what you can expect in our Restaurant Überfahrt.
You are invited to sit back and relax in our comfortable armchairs and fully indulge yourself when Christian Jürgens, awarded 3 Michelin stars and 19.5 Gault&Millau points, conjures up the landscape around Lake Tegernsee on your table with his unique creations.
With his 20-strong team, he transforms the best products of the Alpine region and the world into surprising menus. With a light hand he bridges the gap between refinement and the rustic, between international cuisine and regional roots. Experience a highlight of the creative experience kitchen with Christian Jürgens, who is repeatedly awarded the highest marks by the leading gourmet guides.
Experience the culinary world class at lake Tegernsee with a cooking course by exceptional chef Christian Jürgens - awarded with 3 stars by Guide Michelin and 19.5 points by Gault Millau.
- Sommeliere -
- Restaurant manager -
Friday - Sunday 12:00 pm to 12:30 pm
Wednesday - Sunday 7:00 pm to 8:00 pm
28th of October 2019 - 21st of November 2019
3rd of May 2020 - lunchtime 29th of May 2020
2th of November 2020 - lunchtime 27th of November 2020
Restaurant Überfahrt im Althoff Seehotel Überfahrt
+49 (0) 8022 669 0
Dresscode at Restaurant Überfahrt: Smart Casual | Casual Elegant