Restaurant Überfahrt

Restaurant Überfahrt

World Class at Lake Tegernsee
Christian Jürgens
3-star Chef in Restaurant Überfahrt

A category of its own - that is the award-winning cuisine of Christian Jürgens in his 3-star Restaurant Überfahrt at lake Tegernsee

Culinary excellence full of passion and perfection - that's what you can expect in our Restaurant Überfahrt. 

You are invited to sit back and relax in our comfortable armchairs and fully indulge yourself when Christian Jürgens, awarded 3 Michelin stars and 19.5 Gault&Millau points, conjures up the landscape around Lake Tegernsee on your table with his unique creations.

With his 20-strong team, he transforms the best products of the Alpine region and the world into surprising menus. With a light hand he bridges the gap between refinement and the rustic, between international cuisine and regional roots. Experience a highlight of the creative experience kitchen with Christian Jürgens, who is repeatedly awarded the highest marks by the leading gourmet guides.

Awards

  • 3 Michelin stars
  • 19,5 Gault Millau points
  • 5 Feinschmecker magazine “F”
  • 5 Aral Schlemmer Atlas spoons
  • 10 pans in the Gusto guide
  • 1st place in Germany, Hornstein-Ranking 2016
  • Chef of the year 2012, Gault&Millau
  • Restaurant of the year 2010 , Feinschmecker magazine
  • Restaurant of the year 2010, Frankfurter Allgemeine Sonntagszeitung
  • Chef of the year 2008, Feinschmecker magazine
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First Lantern & Light Festival in the Restaurant Überfahrt

Celebrate the first Lantern & Light Festival in the Restaurant Überfahrt and support the Southern Bavarian Cystic Fibrosis Foundation.

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The Experience for Every True Food Lover under 31

Are you looking for new taste experiences? This is your ticket to the world of 3-star cuisine.

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Cooking experience with 3-star Chef Christian Jürgens

Experience the culinary world class at lake Tegernsee with a cooking course by exceptional chef Christian Jürgens - awarded with 3 stars by Guide Michelin and 19.5 points by Gault Millau.

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The Legacy Revival 2019

This event is unique in its kind! Experience from October the variety of DOM PÉRIGNON in interaction with the cuisine of Christian Jürgens.

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Wine-Masterclass

A must for every wine lover with Master of Wine Romana Echensperger & Sommeliére of the Year 2019 Marietta Stegbuchner.

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The Team

Marietta Stegbuchner

- Sommeliere -

Peter Nasser

- Restaurant manager -

Menus at Restaurant Überfahrt

With his team, 3-star chef Christian Jürgens transforms the best products of the Alpine region, but also from all over the world, into surprising menus.

Discover menus

Reservation Times

Friday - Sunday 12:00 pm to 12:30 pm

Wednesday - Sunday 7:00 pm to 8:00 pm

Annual Closings:

28th of October 2019 - 21st of November 2019

4th of May 2020 - lunchtime 29th of May 2020

2th of November 2020 - lunchtime 27th of November 2020

Restaurant Überfahrt at Althoff Seehotel Überfahrt
Überfahrtstraße 10
83700 Rottach-Egern

Email: info(at)restaurant-ueberfahrt.com

Phone number: +49 8022 669 0

Dresscode at Restaurant Überfahrt: Smart Casual | Casual Elegant