A category of its own - that is the award-winning cuisine of Christian Jürgens in his 3-star Restaurant Überfahrt at lake Tegernsee
Culinary excellence full of passion and perfection - that's what you can expect in our Restaurant Überfahrt.
You are invited to sit back and relax in our comfortable armchairs and fully indulge yourself when Christian Jürgens, awarded 3 Michelin stars and 19.5 Gault&Millau points, conjures up the landscape around Lake Tegernsee on your table with his unique creations.
With his 20-strong team, he transforms the best products of the Alpine region and the world into surprising menus. With a light hand he bridges the gap between refinement and the rustic, between international cuisine and regional roots. Experience a highlight of the creative experience kitchen with Christian Jürgens, who is repeatedly awarded the highest marks by the leading gourmet guides.
Experience the culinary world class at lake Tegernsee with a cooking course by exceptional chef Christian Jürgens - awarded with 3 stars by Guide Michelin and 19.5 points by Gault Millau.
On 3rd of May 2020, Christian Jürgens and the "caviar pope" Markus Rüsch invite you to the Caviar Masterclass in the cooking school "Genusswerkstatt", followed by the 1st Rottacher Caviar Round Table at lake Tegernsee.
- Sommeliere -
- Restaurant manager -
Friday - Sunday 12:00 pm to 12:30 pm
Wednesday - Sunday 7:00 pm to 8:00 pm
4th of May 2020 - lunchtime 29th of May 2020
2th of November 2020 - lunchtime 27th of November 2020
Restaurant Überfahrt at Althoff Seehotel Überfahrt
Phone number: +49 8022 669 0
Dresscode at Restaurant Überfahrt: Smart Casual | Casual Elegant