Restaurant Überfahrt - Christian Jürgens
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Restaurant Überfahrt

World Class at Lake Tegernsee
Christian Jürgens
3-star Chef in Restaurant Überfahrt

A category of its own - that is the award-winning cuisine of Christian Jürgens in his 3-star Restaurant Überfahrt at lake Tegernsee

Culinary excellence full of passion and perfection - that's what you can expect in our Restaurant Überfahrt. 

You are invited to sit back and relax in our comfortable armchairs and fully indulge yourself when Christian Jürgens, awarded 3 Michelin stars and 19 Gault&Millau points, conjures up the landscape around Lake Tegernsee on your table with his unique creations.

With his 20-strong team, he transforms the best products of the Alpine region and the world into surprising menus. With a light hand he bridges the gap between refinement and the rustic, between international cuisine and regional roots. Experience a highlight of the creative experience kitchen with Christian Jürgens, who is repeatedly awarded the highest marks by the leading gourmet guides.


  • 3 Michelin stars
  • 19 Gault Millau points
  • 5 Feinschmecker magazine “F”
  • 5 Schlemmer Atlas spoons
  • 10 pans in the Gusto guide
  • 2nd place in Germany, Hornstein-Ranking 2020/2021
  • 1st place in Germany, Hornstein-Ranking 2016
  • Chef of the year 2012, Gault&Millau
  • Restaurant of the year 2010 , Feinschmecker magazine
  • Restaurant of the year 2010, Frankfurter Allgemeine Sonntagszeitung
  • Chef of the year 2008, Feinschmecker magazine
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Oktoberfest "Kehraus" on 3rd of October 2021

Experience a Caviar & Truffle Meet and Greet and an extraordinary 6-course menu with these delicacies in the Restaurant Überfahrt.

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The Experience for Every True Food Lover under 31

Are you looking for new taste experiences? This is your ticket to the world of 3-star cuisine.

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Cooking experience with 3-star Chef Christian Jürgens

Experience the culinary world class at lake Tegernsee with a cooking course by exceptional chef Christian Jürgens - awarded with 3 stars by Guide Michelin.

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The Team

Marie-Christin Baunach

- Head-Sommeliere -

Althoff Seehotel Überfahrt Portrait Peter Nasser

Peter Nasser

- Restaurant manager -

The restaurant

Menus at Restaurant Überfahrt

With his team, 3-star chef Christian Jürgens transforms the best products of the Alpine region, but also from all over the world, into surprising menus.

Discover menus

Reservation Times

Saturday & Sunday 12:00 pm to 12:30 pm

Wednesday - Sunday 6:30 pm to 7:00 pm

Annual Closings 2021:

18th of October 2021 - lunchtime, 12th of November

Restaurant Überfahrt at Althoff Seehotel Überfahrt
Überfahrtstraße 10
83700 Rottach-Egern

Email: info(at)

Phone number: +49 8022 669 0

Dresscode at Restaurant Überfahrt: Smart Casual | Casual Elegant