With a total of 62.5 Gault & Millau points, 5 excellent restaurants await you on Lake Tegernsee: Creative and with 19.5 Gault & Millau points award-winning experience cuisine in the Restaurant Überfahrt by 3-star chef Christian Jürgens, the Italian cuisine with 15 Gault & Millau points in the Restaurant Il Barcaiolo, the best of the Alpine regions in the Egerner Bucht (14 Gault & Millau points), relaxed hut atmosphere in the Fährhütte 14 (14 Gault & Millau points) and our traditional delicacies in the Bayernstube.
3-star chef Christian Jürgens transforms the best products of the Alpine region and the world into surprising menus.
