Award-winning restaurants await you at Lake Tegernsee: The Italian cuisine awarded with 2 hats in Gault & Millau in the Il Barcaiolo restaurant, the best of the Alpine region in the Egerner Bucht, relaxed hut atmosphere in the Fährhütte14, each awarded with 1 hood and our traditional delicacies in the Bayernstube. As a special highlight, top-class chefs await you from March for a guest performance in the Gourmet Restaurant Überfahrt.
From March, the team at Gourmet Restaurant Überfahrt will be presenting a special kind of amuse-bouche: top-class chefs such as Alexander Herrmann, Hans Stefan Steinheuer and Paul Ivic will be stopping off at Lake Tegernsee for an enjoyable weekend to present their culinary creations.